02 November 2012
Last Updated: 27 June 2013
Ryder Cup hero Ian Poulter has had a busy week at the WGC Champions event in China.
Having already spoke to TG columnist Andrew Cotter about his season, and shared his best bunker tips, he has now taken to the kitchen to try his hand at some cooking.
The Cobra-Puma staffer was taught by a local chef the intricate art of how to make noodles from scratch.
Watch the video below to see how he got on: